Food Choices in Type 2 Diabetes
Food Choices in patients with Type 2 Diabetes.
Food Choices in patients with Type 2 Diabetes.
We are studying the role of gut microbiome diversity on the mucosal and systemic responses to Ty21a vaccine. This is to determine if a given microbiota composition is associated with specific immune responses and to evaluate the impact of an oral typhoid vaccination on the human gut microbiota.
The purpose of this study is to see how young athletes perform sport tasks and to see what movement patterns are related to future injury risk.
To investigate the connection between diet, genetics, and diseases in Hispanic / Latino youth.
To find out how SARS-CoV-2 is spread throughout a household.
The purpose of this study is to understand the impact of the COVID-19 pandemic on vulnerable families in Los Angeles, including those caring for a child with special health care needs. Information from this research will be used to understand what the key resource and service needs of families are at this time as well as identify interventions that can be developed or adapted to address these needs.
To improve patient care and achieve the best health outcomes possible for children with IBD.
The effect of flu immunization on the level of immunity against the flu in breastmilk, and how this may help protect a breastfeeding infant.
5,000 transgender women are testing a LifeSkills Mobile intervention web-app to see if it helps reduce condomless sex, increase PrEP use, and decrease HIV infections over several years.
To determine if MEDI8897 reduces the amount of visits to see a medical professional due to a lower respiratory tract infection caused by RSV. We will be looking at this in healthy preterm infants entering their first RSV session.