The Dietetic internship at Children’s Hospital of Los Angeles (CHLA) prepares dietetic professionals who are able to meet the nutritional challenges of children with chronic health care problems. As a world leader in the care of children with complex medical needs, CHLA is host to training programs for nursing, physical therapy, occupational therapy, pharmacy and medical residency, providing a rich interprofessional learning environment. The California Leadership Education in Neurodevelopmental and Related Disabilities Training Program (CA-LEND) prepares professionals for leadership roles in health and related professions that care for infants, children and adolescents with, or at risk for neurodevelopmental and related disabilities. The CA-LEND program emphasizes an interdisciplinary approach that encompasses clinical practice, research and systems change. The dietetic internship fulfills all the requirements necessary for applicants to be eligible to sit for the registration exam for dietitians.
Through our graduates, the dietetic internship promotes the delivery of care that is:
Family-centered: recognizing the importance of the family in nurturing and nourishing a child
Culturally responsive: honoring and respecting the cultural beliefs and practices that influence the behavior and practice of families
Care coordinated: utilizing knowledge of systems of care
Comprehensive: emphasizing principles of evidence based practice to ensure appropriate care
Developmentally appropriate: providing care that is strength based
Interdisciplinary: optimizing the delivery of care through interdisciplinary screening, referral and collaboration
- Mission of the Dietetics Program
- Dietetic Internship Curriculum
- Sample Schedules
- Application Process
- Graduation Requirements for Dietetic Internship
- Estimated Costs
The program will prepare registered dietitian nutritionist competent at entry level and beyond to address the nutritional needs of infants, children and adults with special health care needs in an interdisciplinary, multicultural environment through service and employment in clinical nutrition, food service, community, education and research and who demonstrate at excelled and leadership in the profession.
Program goal 1
To improve nutrition services for children and adults with special health care needs by increasing the number of registered dietitians qualified to plan for and provide those services.
Objective 1.1: Over a 5-year period, 90% of interns will complete all entry levels within 150% (30 months) of the allotted time. (1)
Objective 1.2: Eighty percent of program graduates will pass the CDR credentialing exam for dietitian/nutritionist within one year of first attempt. (4)
Objective 1.3: Over a 5-year period 80% or more of DI graduates who sought employment in dietetics will be employed within 12 months of program completion. (5)
Objective 1.4: All interns will achieve a score of 3 for all entry-level competencies. (2)
Objective 1.5: Seventy–five percent of DI graduates will be employed in the area of maternal child nutrition (MCN) or developmental disabilities 5 years after completing the program. (6)
Objective 1.6: Eighty percent of interns will receive rates of mostly satisfactory from their employer. (7)
Objective 1.7: Eighty percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion. (3)
Program goal 2
To increase the leadership capacity of dietitians in the field of nutrition for children and adults with special health care needs.
Objective 2.1: Eighty percent of graduates will report participation in a minimum of 1 leadership activity in clinical, community or academic settings, in the area of pediatric nutrition, chronic illness, intellectual disabilities or maternal child health within 1 year of completing the program.
Objective 2.2: Eighty percent of graduates will report participation in a minimum of 1 scholarly activity (manuscript submission, professional presentation or teaching), in the area of pediatric nutrition, chronic illness, intellectual disabilities or maternal child health within 5 years of completing the program.
Objective 2.3: Eighty percent of Interns will achieve competency on graduate leadership competencies from interdisciplinary training faculty (USC LEND program).
Objective 2.4: Sixty percent of internship graduates will assume positions of leadership in clinical, community or academic setting within 5 years after their graduation, advancing the profession of nutrition /dietetics in the field of chronic illness/developmental disabilities /maternal child health.
Data available for review upon request.
The program provides specialized training in pediatrics and developmental and related disabilities through the Leadership Education in Neurodevelopmental Disabilities (LEND) interdisciplinary training program in addition to clinical and management rotations. In the LEND program Interns also work with a cadre of faculty and trainees from other disciplines to deliver the highest level of care to our patients and their families.
The dietetic professionals serving as preceptors are dedicated to excellence. They are committed to providing a comprehensive and supportive program for interns. Utilizing the practice setting for learning experiences, the preceptors serve as role models in providing the highest quality nutrition care to patients in cooperation with interdisciplinary health care teams. The dietitians take ownership and pride in teaching the interns and use one-on-one teaching in a majority of the rotations to facilitate the most effective learning situation.
The program offers two tracks: full-time and part-time. Interns are required to complete the same number of supervised practice hours for both tracks. The full time track will take place over 11 months, while the part time track spans 22 months. Interns will provide nutrition services in inpatient, outpatient and community-based settings to children and adults with special health care needs and their family. The internship prepares the graduate to function as a member of an interdisciplinary pediatric health care team and assume a leadership role in programs focused on improving the health of children and their families. The internship exceeds the minimum number of supervised practice hours (1200 hours) as described in the table below.
Food Service and Administrative
Medical Nutrition therapy (Inpatient/Outpatient/LongTerm)
Total Supervised Practice
It highly recommended that prospective applicants visit the program prior to applying. Each year the program hosts two open houses, one in December and another in January. See link for most current information. If the prospective candidate cannot attend an open house, it is encouraged to contact the program director to arrange for a visit at another time (based on the director’s availability).
The Children’s Hospital of Los Angeles dietetic internship program participates in DICAS, an on-line centralized internship application. Applicants should consult the portal web page for general instructions on how to use the portal. The fees to applicants need to submit $45.00 for the first application and $20 for each additional application. Deadline dates for fall and spring application cycles are given on the DICAS website. The internship also participates in matching using D&D Digital for the Spring Match.
Applicants must register online at www.dnddigital.com, pay the computer match fee ($55) by credit card and enter their contact information and Dietetic Internship preferences by 11:59 pm Central Time February 15, 2019.
The dietetic internship receives an average of 12 applications per year. The program is currently approved to accept two full-time interns and two part-time interns (pending approval by ACEND).
Applicants will be evaluated on the basis of:
- Academic achievement with a “B” or better in the following courses:
- Human physiology, biochemistry, advanced human nutrition and medical nutrition therapy
- Previous work or volunteer experience with children
- Personal Statement- which should answer the following questions:
- Why you are applying to THIS internship?
- What are some experiences that have helped to prepare you for a career in pediatric nutrition?
- What are your short-term and long-term goals?
- What are your strengths and opportunities for improvement
- Three letters of recommendation (1 letter from an academic source)
- An onsite evaluation of writing and critical thinking skills
- Applicants who are called for an interview will be asked to provide a formal writing sample.
Interviews are typically held within the first two weeks of March. If the applicant is offered an interview, applicants will be given the opportunity to interview in person or online. Applicants will meet with members of the selection committee and required to complete an onsite evaluation.
Notification Day- Applicant matching results will be posted on www.dnddigital.com from 6:00 PM Central Time. Applicants should contact D&D Digital Systems if matching results were not available to them. This is the ONLY source of notification for applicants. Each applicant will receive either ONE MATCH or NO MATCH after Log In. All applicants who receive ONE MATCH will find the matched DI program name and contact information to accept the matched appointment. The MATCHED DI program is planning that the MATCH will be accepted. Matched applicants must contact the DI Program on Notification or Appointment Day to confirm acceptance of the MATCH. No arrangements should be made with any other DI programs.
Appointment Day- Matched applicants must call (323-361-3816) or email email@example.com, to confirm the acceptance or rejection of the computer match on or before this date. After this time, the program is under no obligation to hold the opening for the matched applicant.
Satisfactory completion of the Dietetic Internship program requires:
- Achievement of competency (>3) on all competency requirements, including CA-LEND.
- Successful completion of a minimum of 1416 hours of supervised practice.
Upon successful completion of the dietetic internship program, individuals will be eligible to write the registration examination for dietitians from the Commission on Dietetic Registration. Passage of the examination is required for certification as a Registered Dietitian from The Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association.
The program is currently granted continued accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Accreditation Council for Education in Nutrition and Dietetics
of the Academy of Nutrition and Dietetics
120 S Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
(312) 899-0040 or (800) 877-1600
Tuition: $14,000 for the internship (part-time or full-time). Tuition may be paid in installments with 30% due on the first day of the internship.
Health Screening: Annual TB screening, immunization updates
Books: about $200.
Liability Insurance: about $50 per year (Proliability http://www.proliability.com/)
Living expenses: about $2500 per month in the Los Angeles area
Stipends: As LEND participants, interns are eligible to received stipends over the course of their training. The amount of stipend will vary based on grant funding.