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Applesauce |
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|
Hard-boiled and deviled eggs |
Peanut Butter |
Vegetables (raw or cooked) |
|
Food Item |
Calories |
Fat |
Cholesterol |
| Baked Corn Chips (4 oz) with Salsa (1/2 cup) and Fat-Free Sour Cream (1/4 cup) |
160 |
1 |
35 |
| Raspberry-covered Frozen Yogurt Bar |
90 |
0 |
20 |
| Rice pudding (1/2 cup) |
130 |
3 |
22 |
| String cheese (1 oz) |
80 |
5 |
1 |
| Cinnamon Raisin Toast with Jam (1 tbsp) |
130 |
2 |
30 |
| Microwave Light Popcorn (4 cups) |
110 |
5 |
19 |
| Baked Quesadilla - one corn tortilla, baked with one slice of Kraft-free American Cheese with catsup (1 tbsp) |
101 |
<1 |
19 |
| Fudgcicle Popsicle |
90 |
1.5 |
17 |
| Pretzels (14 thin sticks) with peanut butter (1 tbsp) |
144 |
8 |
15 |
| Baked steak fries (7 fries) with catsup (1/4 cup) |
170 |
3 |
35 |
| Baby carrots (7) and celery sticks (7, 2") with ranch dressing (1/4 cup) |
137 |
12 |
8 |
| Medium apple with honey (1 tbsp) |
144 |
<1 |
38 |
| Baked potato (1/2) with nonfat plain yogurt (1/4 cup) and dijon mustard (2 tsp) |
151 |
0.5 |
31 |
| Fresh strawberries (2 cups) |
86 |
<1 |
20 |
| Vanilla wafers (8) |
130 |
4.5 |
24 |
| Baked sweet potato with grated lemon rind & lemon juice (1 tsp) |
119 |
0 |
28 |
| Jelly beans (25) |
100 |
0 |
25 |
| California sushi roll (6 pieces) with soy sauce and wasabi horseradish (1 tsp) |
168 |
2.5 |
28 |
|
Fat-free flour tortilla (7") with non-fat refried beans (1/4 cup) and low-fat cheese (1/2 oz) |
183 |
2 |
31 |
| Fresh apricots (6) |
100 |
<1 |
23 |
|
Red Vine licorice (4 vines) |
140 |
0 |
33 |
| Low-fat chocolate milk (1 cup) heated with fat-free canned whipped cream (2 tbsp) |
170 |
2.5 |
25 |
| Chocolate-flavored graham crackers (2 sheets) |
120 |
3 |
22 |
| Low-fat chocolate ice cream (1/2 cup) |
150 |
3 |
22 |
| Whole wheat english muffin (1/2) with marinara sauce (2 tbsp) and provolone cheese (1/2 oz) |
127 |
4 |
16 |
|
Mini cheddar rice cakes (9) |
70 |
2.5 |
11 |
|
Peaches canned in light syrup (1/2 cup) and 2% lowfat cottage cheese (1/2 cup) |
150 |
2.5 |
17.5 |
| Frozen soft-served vanilla yogurt (1/2 cup) |
119 |
4 |
17 |
| Fig bar (2) |
110 |
2.5 |
22 |
| Butterscotch Pudding (4 oz) |
130 |
4.5 |
21 |
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